food scientists and technologists

food scientists and technologists
эк. тр., амер. ученые и технологи в пищевой отрасли* (по SOC: используют химию, микробиологию, инженерное дело и другие науки для изучения принципов, лежащих в основе переработки и хранения продуктов питания; анализируют содержание продуктов с целью определения количества витаминов, жиров, сахара и протеина; выявляют новые источники питания; исследуют способы сделать переработанные продукты безопасными, вкусными и полезными для здоровья; входят в подраздел "научные сотрудники в сельском хозяйстве и пищевой отрасли" в разделе "профессии в биологических, физических и общественных науках")
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Англо-русский экономический словарь.

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Смотреть что такое "food scientists and technologists" в других словарях:

  • International Union of Food Science and Technology — The International Union of Food Science and Technology (IUFoST) (pronounced eye you fost ) is an international non governmental organization established in 1962 to devote the advancement of food science and technology. Its has as its members… …   Wikipedia

  • Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

  • Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …   Wikipedia

  • Defence Food Research Laboratory — Established 28 December 1961 Director Dr. A.S. Bawa Address Siddharth Nagar, Mysore 570 011 Location Mysore, Karnataka …   Wikipedia

  • Institute of Food Technologists — Infobox Company company name = Institute of Food Technologists company company type = non profit foundation = 1939 location = flagicon|USA Chicago, Illinois, USA homepage = [http://www.ift.org/cms Official website] The Institute of Food… …   Wikipedia

  • Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… …   Wikipedia

  • List of prizes, medals, and awards — A list of famous prizes, medals, and awards including badges, bowls, cups, state decorations, trophies, etc. Contents 1 Business and management 2 Entertainment 2.1 Advertising …   Wikipedia

  • Chinese American Food Society — The Chinese American Food Society (CAFS) is an American based organization founded in 1974 to develop relationships among Chinese born food scientists in academia, government, and industry. Its current president is Fur Chi Chen, a professor at… …   Wikipedia

  • Central Food Technological Research Institute — India s Central Food Technological Research Institute (CFTRI) is based in Mysore and was opened on 21 October, 1950.CFTRI Mysore is one of the 40 national research laboratories set up under the aegis of the Council of Scientific and Industrial… …   Wikipedia

  • The Journal of Food Science Education — (usually abbreviated as JSFE ) is an American online peer reviewed scientific journal published by the Institute of Food Technologists (IFT) in Chicago, Illinois. Created in 2002, it is the first scientific electronic journal of IFT that is… …   Wikipedia

  • Da-Wen Sun — This is a Chinese name; the family name is Sun. 孙大文 Da Wen Sun Da Wen Sun Born Chaozhou, China Occupation …   Wikipedia


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